Search results for "Tissue composition"
showing 4 items of 4 documents
The influence of age at slaughter and litter size on some quality traits of kid meat
2002
Abstract To study variations in the carcass characteristics of Girgentana kids slaughtered at 25 or 35 days of age and litter size (single or twin), 27 male kids were slaughtered and body components, carcass joints, pelvic limb tissue composition, meat fatty acid composition and M. longissimus dorsi (LD) colour were evaluated. Girgentana kids slaughtered at 35 days had greater live weights (6.4 kg versus 5.0 kg; P ≤0.01), carcass weights (4.5 kg versus 3.6 kg; P ≤0.01), muscle contents (57.6% versus 54.9%; P ≤0.01) but similar dressing percentages (70.1% versus 70.6%) as compared to kids slaughtered at 25 days. Twin kids had a higher muscle percentage (57.3% versus 55.2%; P ≤0.05) and simil…
Use of weaning concetrate in the feeding of suckling kids: effects on meat quality
2006
A study was conducted to investigate the effect of a feeding supplementation with starter concentrate on “Capretto” meat production and its qualitative characteristics. To this end, 31 Girgentana kids, slaughtered at 59 days of age from two feeding groups (concentrate group (CG) and milk group (MG)) were utilised. Carcass measurements (body components, carcass joints, pelvic limb tissue composition, meat fatty acid composition and M. longissimus dorsi (LD) physical characteristics), body weight at birth, and at slaughter, were evaluated. The effect of concentrate supplementation did not influence the slaughter weight, slaughter and dissection data, tissue composition and meat chemical compo…
Effects of litter size and sex on meat quality traits of kid meat
2004
The influence of litter size and sex on meat quality traits was investigated using 40 Nebrodi kids slaughtered at 47 days of age. Carcass measurements (body components, carcass joints, pelvic limb tissue composition, meat fatty acid composition and M. longissimus dorsi (LD) colour), body weight at birth and at slaughter were evaluated. Nebrodi kids had a low body weight at birth, with significant differences between male and female (4.1 kg versus 3.9 kg) and between single and twin (4.2 kg versus 3.8 kg). Male kids were heavier at birth and at slaughter, however, females had a higher percentage of kidney and pelvic fat (2.1% versus 1.5% of the right side; P < 0.01). Both males and females, …
Anatomical Network Comparison of Human Upper and Lower, Newborn and Adult, and Normal and Abnormal Limbs, with Notes on Development, Pathology and Li…
2015
How do the various anatomical parts (modules) of the animal body evolve into very different integrated forms (integration) yet still function properly without decreasing the individual’s survival? This long-standing question remains unanswered for multiple reasons, including lack of consensus about conceptual definitions and approaches, as well as a reasonable bias toward the study of hard tissues over soft tissues. A major difficulty concerns the non-trivial technical hurdles of addressing this problem, specifically the lack of quantitative tools to quantify and compare variation across multiple disparate anatomical parts and tissue types. In this paper we apply for the first time a powerf…